prepares six servings
1 package (12.3 ounces) silken tofu, drained
2⁄3 cup dark unsweetened cocoa powder
1 cup powdered sugar
1 teaspoon vanilla extract whipped topping (optional)
Place tofu, cocoa powder, powdered sugar and vanilla in food processor. Puree for one minute, scraping down sides as needed, or until very smooth. Divide equally into six dishes and top with whipped topping before serving, if desired.
You can adapt this recipe with your favorite treat combinations, such as layering the pudding with fresh raspberries or banana slices, then finishing with whipped topping and caramel sauce. For a fun Mexican-style twist, stir a pinch of ground cinnamon and cayenne pepper into pudding. Then, top with whipped topping and chocolate shavings.
courtesy of www.soyfoods.org