Recipes Appetizers & Drinks Seasonal Snacking – Mini Radish Puffs

These mini puff pastry tarts with goat cheese, radishes and microgreens are delicious, peppery and delightfully rich. They are a perfect appetizer or cocktail party pass-around.

Mini Radish Puffs

Makes 12 puffs

2 sheets readymade puff pastry, cut into 12 rectangles
1 beaten egg
5 ounces crumbled goat cheese
10-12 radishes, thinly sliced
1 teaspoon sea salt
Microgreens

Preheat oven to 400 F. Place pastry onto baking sheets and fold over the two ends on the shorter side to create a small lip. Brush pastry with beaten egg. Prick each pastry with a fork several times.

Bake pastries for 8 to 10 minutes or until puffing and lightly browned. Layer goat cheese evenly across pastries and add a layer of sliced radishes.Bake for another 8 to 10 minutes or until pastry is browned and radishes are translucent. Add microgreens and a sprinkle of salt to each pastry and serve immediately.


Emily_WilsonEmily Wilson creates mostly healthy, often vegetarian recipes on her blog Shiny Happy Bright. Find these recipes and more at www.shinyhappybright.com, on Pinterest, and on Instagram as @shinyhappybright.


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