These mini puff pastry tarts with goat cheese, radishes and microgreens are delicious, peppery and delightfully rich. They are a perfect appetizer or cocktail party pass-around.
Mini Radish Puffs
Makes 12 puffs
2 sheets readymade puff pastry, cut into 12 rectangles
1 beaten egg
5 ounces crumbled goat cheese
10-12 radishes, thinly sliced
1 teaspoon sea salt
Preheat oven to 400 F. Place pastry onto baking sheets and fold over the two ends on the shorter side to create a small lip. Brush pastry with beaten egg. Prick each pastry with a fork several times.
Bake pastries for 8 to 10 minutes or until puffing and lightly browned. Layer goat cheese evenly across pastries and add a layer of sliced radishes.Bake for another 8 to 10 minutes or until pastry is browned and radishes are translucent. Add microgreens and a sprinkle of salt to each pastry and serve immediately.
Emily Wilson creates mostly healthy, often vegetarian recipes on her blog Shiny Happy Bright. Find these recipes and more at www.shinyhappybright.com, on Pinterest, and on Instagram as @shinyhappybright.