RECIPES

BLACK BEAN ENCHILADAS
Mentioned in April 2010 edition, page 3

1 can cream of mushroom soup
½ cup sour cream
1 cup picante sauce
2 teaspoons chili powder
1 15oz. can black beans
½ cup mozzarella cheese
6 flour tortillas

1. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
2. Stir 1 cup picante sauce mixture, black beans and cheese in a large bowl.
3. Divide the bean mixture among the tortillas. Roll up the tortillas and place them seamside up in 11 x 8 baking dish. Pour the remaining picante mixture over the filled tortillas.
4. Bake covered at 350 degrees for 40 minutes or until the enchiladas are hot and bubbly.