Chef Char Morse from Kitchen 242 Shares Two of her Favorite Summer Recipes
I enjoy making this simple recipe for an easy appetizer when I am entertaining guests. I often prepare the tomato mixture ahead and refrigerate until needed. The melted mozzarella cheese keeps the toasted bread from absorbing the tomato juices as quickly.
About Char Morse
I have been cooking for the absolute love of it for many years. I grew up in a farming community on Michigan’s west side where much of the food has always come from sources such as my dad’s enormous garden, the vast orchards of a few farmer friends, the depths of the waters of Lake Michigan and even the humble woods of my backyard. The best things I discover while “playing with food” are shared with students in the hands-on cooking classes and recipe demonstrations I do. Follow me on Facebook www.facebook.com/chefcharmorse
About Kitchen 242
Kitchen 242 is a certified commercial kitchen in downtown Muskegon located at the Muskegon Farmers’ Market on Western Avenue next to the Post Office. The kitchen provides a rent-able facility for food business entrepreneurs to prepare their products in an approved kitchen. Community kitchen space is also available where cooking classes and culinary events can be held to enhance community awareness of good nutrition. For further information, contact Renae Hesselink at 231-799-2120 x 117.