Desserts

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Right now, West Michigan farms are harvesting delightful, sweet, plump blueberries. Packed full of nutrition and flavor, blueberries can be eaten fresh or preserved...
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makes 4 servings For the Salad: 1 cup quinoa uncooked 2 cups...
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Dark Chocolate Peanut Butter Candies makes 30 candies Elegant and easy-to-prepare, Dark Chocolate Peanut Butter Candies are perfect for entertaining those special guests. A few grains...
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Enjoy summer’s sumptuous bounty with these tasty new side dishes.
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In addition to sumptuous tropical flavor, mangos deliver a host of nutrients and make healthy eating a delightful sensory experience. Mangos contain over 20...

Classic Cheesecake Makes 16 servings • 1 1/2 cups graham cracker crumbs • 3 tablespoons sugar • 1/3 cup butter or margarine, melted • 4 packages (8 ounces each)...
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You may be surprised to learn that cooking with olive oil is a simple way to add heart-healthy “good” fats to your diet. Not...
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Salmon Cakes over a Spinach Salad with Chipotle Aioli As much fun as it can be to go out to a nice restaurant for date...
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prepares six servings 1 package (12.3 ounces) silken tofu, drained 2⁄3 cup dark unsweetened cocoa powder 1 cup powdered sugar 1 teaspoon vanilla extract whipped topping (optional) Place tofu,...
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Proving that big flavors can come from small spaces, cooks in urban kitchens are making the most of what’s available. Vegetable Pho with Tea Broth makes...

Fig, Lemon and Honey Cheesecake makes 12 servings Crust: 1 cup graham cracker crumbs 2 tablespoons granulated sugar 3 tablespoons butter, melted 1 cup chopped, stemmed figs Cheesecake: 1 1/2 pounds (three...
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Pie Crust 5 cups flour 1 pound lard 1 egg, beat well 1 teaspoon salt Add 2/3 cup water Cut together. Can be saved for two weeks. Better chilled.