FOOD

Slow Cooker Gingerbread Oatmeal Makes 6 servings 1/2 cups steel-cut oats 3 cups milk 3 cups water 1 tablespoon McCormick® Gingerbread Spice 1/4...
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Right now, West Michigan farms are harvesting delightful, sweet, plump blueberries. Packed full of nutrition and flavor, blueberries can be eaten fresh or preserved...
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A cast iron griddle is the perfect match for the grill

Here’s the thing about a Bloody Mary– it’s perfect for virtually any occasion, especially in the summer. Brunch? Yes. Grilling out for dinner? Why...
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FROM KITCHEN 242 IN MUSKEGON SHARES SOME FAVORITE RECIPES USING PESTO INGREDIENTS: 1...
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makes 4 servings For the Salad: 1 cup quinoa uncooked 2 cups...
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Harvest herbs now and preserve them for garden-fresh meals all year round! Snip a few leaves or leaf-covered stems as needed. For the same intensity...
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Hosting a Mother’s Day brunch doesn’t have to be overly complicated; simple dishes are perfect for...

RECIPES COURTESY NATIONAL MANGO BOARD Brandied Mango Bread Pudding makes 8 servings 6 cups 1-inch cubes Kings Hawaiian Sweet Bread 2 ripe mangos, peeled,...
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Dark Chocolate Peanut Butter Candies makes 30 candies Elegant and easy-to-prepare, Dark Chocolate Peanut Butter Candies are perfect for entertaining those special guests. A few grains...

Quick & Easy All you need is celery, peanut butter and raisins (or chocolate chips). 1. Wash celery then cut stalks in half and trim to...

Peppermint Paddy Martini makes 4 servings 8 ounces irish cream liqueur 2 ounces crème de cacao liqueur 2 ounces vanilla vodka 2 ounces heavy cream 1/4 teaspoon pure peppermint extract Fill...